Repas de Pâques at Bistrot Bardot
We love the Easter season at Bistrot Bardot and can’t wait to welcome each and every one of you.
Chef Joel Alvarez has been busy creating new Easter menus, filled with fresh spring flavours and seasonal ingredients we all love.
Whether you’re planning a get-together with friends, a family celebration, or simply a relaxed meal over the long weekend, we have something to suit everyone.
Lunch is £65 for three courses including coffee and petit fours.
This menu will be available in addition to our usual À la carte lunch menu.
St Mawes Scallop ‘Ceviche’
apple, avocado, radish, beetroot
Roast Rump of Lamb
lamb croquette, boulangère potatoes, spring greens, salsa verde
Mille Feuille
pear, pistachio
Coffee
petit fours
Easter Sunday Set Lunch Menu
Sunday, 5 April
Reserve a Table
Select your details and we’ll try to get the best seats for you.
When booking for our Festive Menu please do let us know online or in your booking request
Merci