Entrées / Starters (French Delicatessen)
Escargots ail, persil et beurre- 19
Escargots with garlic, parsley & butter
Terrine de campagne au lapin et noisette - 14
Rabbit & hazelnut country terrine
Boudin noir aux pommes Granny Smith - 16
Black pudding with Granny Smith apples
Betteraves rouges rôties au miel, pesto de roquette et pignons de pin - 14
Roasted beetroot with honey, rocket pesto & pine nuts
Tartare de bœuf maison- 22
Homemade beef tartare
Desserts / Desserts
Millefeuille crème de marrons, noix et poires (à partager) - 16
Chestnut cream millefeuille with walnuts & pears (to share)
Fraises au basilic - 12
Strawberries with basil
Tarte Tatin poire-amande Crème à la pistache - 18
Pear and Almond Tatin Pistachio cream
Fondant au chocolat noir, ganache au lait - 12
Dark chocolate fondant with milk chocolate ganache
Dessert du jour
Dessert of the day
Plats / Main Courses
Mussels Marinière with Pastis (A generous serving!) - 18
Moules marinière au Pastis Belle portion
Entrecôte grillée, sauce au poivre vert, frites au parmesan - 32
Grilled ribeye steak, green peppercorn sauce, parmesan fries
Burger de bœuf Wagyu, a notre façon - 22
Gorgonzola affiné, échalotes caramélisées, gros cornichons, steak haché de Wagyu et pancetta fumée
Beef Burger - Our Way
Aged Gorgonzola, caramelized shallots, large gherkins, Wagyu beef patty, and smoked pancetta
Poule au pot, légumes de saison- 24
Traditional “poule au pot” with seasonal vegetables
Calamars farcis à la provençale - 23
Provençal-style stuffed calamari
Cabillaud, aïoli et petits légumes - 24
Cod with aioli and seasonal vegetables
Plat du jour
special of the day
Apéro / Sharing Plates
Assiette de cochonnailles (pâté de campagne, charcuterie) - 24
Charcuterie Platter (Country Pâté, Cured Meats)
Sunday Brunch Eggs Benedict - 17 Eggs Florentine - 15 Poached eggs on crushed avocado and sourdough - 16.50 Scrambled eggs on butter brioche - 15 Brioche pain perdu , summer fruits - 13 Bread butter and jam - 6 Bloody Mary - 13.50 Mimosa - 13.50
Set Brunch BOISSONS CHAUDES Café or Thé BOISSONS Bloody Mary or Mimosa PLAT vocado on Toast or Eggs Benedict or Eggs Royale(With French Toast on the Side) 21 per person
Drinks Pastis 51 – 9 Kir Royal – 13.50 St-Germain Spritz – 13.50 Negroni – 14 Belgian Beer: La Chouffe – 6 Digestifs Calvados – 13 Chartreuse – 13 Soft Drinks Perrier Sparkling Water (Large) – 6.50 Evian Still Water (Large) – 6.50 Freshly Squeezed Orange Juice – 7.00 Coke Zero – 7.00 Cocktails only Saint Germain Spritz – 13.50 Kir Royal au Cassis – 14.00 Negroni – 14.00 Pastis 51 – 9.00 Chartreuse – 13.00 Calvados – 13.00 Selected Spirits & Beer Tequila Patron Silver – 14.00 Vodka Grey Goose – 15.00 Bière Belge: La Chouffe – 7.00