Joyeux Noël at Bistrot Bardot

We love to the festive season at Bistrot Bardot and can't wait to welcome each and everyone of you.

Chef Joel Alvarez has worked hard curating new festive menus that are bursting with all of our favourite, seasonal flavours and ingredients.

Whether it's a party with your colleagues, the annual Christmas catch-up with friends or more of a family affair we have something to suit all.

We will close from the 24th December

We will open on the 1st January for New Years Day Brunch

58.50

per person

Still and Sparkling Water included

This does not include wine spirits and soft drinks

Upon Arrival

Complimentary glass of Crémant d’Alsace

Canapé accompaniment

Pigs in Blankets

Starter

Oven baked Saint Marcellin Cheese accompanied by fig spices compote

Roasted Scallops in their shells with wild garlic and calvados cream

Main

Roast Turkey with mushrooms, chestnut stuffing with rosemary sweet mash potato

Lamb ‘Tagine' (slow cooked) cutlets with Moroccan chickpeas, prunes and almonds

Cream of Chestnut and pumpkin soup with fresh ‘Girolle’ mushrooms

Pan-fried Sea Bass with Wild Mushroom Sauce

with baby rosemary potatoes and chestnut stuffing

Dessert

Raspberry and pistachio 'Mille-Feuille’

(Three tier pastry and cream with raspberries and pistachio)

Selection of French cheese

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Noël Menu

Select your details and we’ll try to get the best seats for you.

When booking for our Festive Menu please do let us know online or in your booking request

Merci