Repas de Pâques at Bistrot Bardot
We love the Easter season at Bistrot Bardot and can’t wait to welcome each and every one of you.
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Chef Joel Alvarez has been busy creating new Easter menus, filled with fresh spring flavours and seasonal ingredients we all love.
Whether you’re planning a get-together with friends, a family celebration, or simply a relaxed meal over the long weekend, we have something to suit everyone.
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Lunch is £65 for three courses including coffee and petit fours.
This menu will be available in addition to our usual À la carte lunch menu.
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St Mawes Scallop ‘Ceviche’
apple, avocado, radish, beetroot ​
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Roast Rump of Lamb
lamb croquette, boulangère potatoes, spring greens, salsa verde​
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Mille Feuille
pear, pistachio
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Coffee
petit fours
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Easter Sunday Set Lunch Menu
Sunday, 5 April
Reserve a Table
Select your details and we’ll try to get the best seats for you.
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When booking for our Festive Menu please do let us know online or in your booking request
Merci ​
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