ENTRÉES
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Escargots persillade par 6 ou 12 - 19/28
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Snails butter garlic and parsley
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Steak de Thon rouge "tataki " Carpaccio de figues noires - 22
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Red tuna steak, black sesame and black fig carpaccio
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Steak tartare servi à la minute - 21
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Our classic steak Tartare "minute"
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Saucisse de Morteau, creme de lentilles verte au Calvados - 22
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​Smoked sausage "Morteau" green lentils and calvados cream
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Camembert roti au miel, noix et salade bistro - 17
Roasted Camembert, honey walnuts with our green “bistro” salad​​​​
PLATS
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Gros gnocchi, noix de saint Jacques et cepes - 23
Large gnocchi and scallops with porcini mushrooms
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Entrecote, beurre à l'echalotte, champignons et frites - 31
Sirloin steak shallots butter mushrooms and french fries
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Tagine d'agneau, poix chiche et pruneaux - 28
Lamb cutlets tagine morrocan chickpeas black plums
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Os a moelle aux champignons shitake, persillade - 17
Bone marrow with shitaké mushrooms garlic and parsley
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​Wagyu beef burger, fourme d'Ambert cheese with fries - 23
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​This can also be made as Keto option
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Macaroni à la creme emmental, pancetta et truffe noire - 24
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Macaroni with Emmental, pancetta and black truffle
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Plat du jour
special of the day
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DESSERTS
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Raspberries millefeuille - 16
Three tier pastry with raspberries and cream
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Selection of regional cheese - 14
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(Inspired from the South of France)
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Dessert du jour
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Dessert of the day
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APERO TO SHARE
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Assiette de cochonnailles (pâté de campagne, charcuterie) - 24
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Charcuterie Platter (Country Pâté, Cured Meats)
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