ENTRÉES
Escargots persillade par 6 ou 12 - 19/28
Snails butter garlic and parsley
Steak de Thon rouge "tataki " Carpaccio de figues noires - 22
Red tuna steak, black sesame and black fig carpaccio
Steak tartare servi à la minute - 21
Our classic steak Tartare "minute"
Saucisse de Morteau, creme de lentilles verte au Calvados - 22
Smoked sausage "Morteau" green lentils and calvados cream
Camembert roti au miel, noix et salade bistro - 17
Roasted Camembert, honey walnuts with our green “bistro” salad
PLATS
Gros gnocchi, noix de saint Jacques et cepes - 23
Large gnocchi and scallops with porcini mushrooms
Entrecote, beurre à l'echalotte, champignons et frites - 31
Sirloin steak shallots butter mushrooms and french fries
Tagine d'agneau, poix chiche et pruneaux - 28
Lamb cutlets tagine morrocan chickpeas black plums
Os a moelle aux champignons shitake, persillade - 17
Bone marrow with shitaké mushrooms garlic and parsley
Wagyu beef burger, fourme d'Ambert cheese with fries - 23
This can also be made as Keto option
Macaroni à la creme emmental, pancetta et truffe noire - 24
Macaroni with Emmental, pancetta and black truffle
Plat du jour
special of the day
DESSERTS
Raspberries millefeuille - 16
Three tier pastry with raspberries and cream
Selection of regional cheese - 14
(Inspired from the South of France)
Dessert du jour
Dessert of the day
APERO TO SHARE
Assiette de cochonnailles (pâté de campagne, charcuterie) - 24
Charcuterie Platter (Country Pâté, Cured Meats)