The inspiration for our dishes is drawn during the morning's shopping, in order to offer all palates a french experience and it is displayed on a simple blackboard, but you can also consult the menu of the day from noon on our instagram before your arrival.
Our menu changes every day according to the seasons and the chef's inspiration, and his mood…Inspiration comes from brasserie classics and childhood memories like grilled white pudding and truffle puree, but also more rural dishes like our duck with fresh chanterelles and quince cream.
ENTRÉES
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6 Escargots Persillade - £18
6 Escargots in Parsley Butter
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Paté de Campagne, pickles de chou fleur - £15
Country pâté, cauliflower pickles
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Saint marcellin en croute, salade d'epinard aux echalottes - £16
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Saint Marcellin cheese in pastry, spinach salad with shallots
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Os a moelle aux champignons des bois - £16
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Bone marrow with wild mushrooms
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Saucisse de morteau, creme de lentilles au Calvados et cepes - £18
Morteau sausage, lentil cream with Calvados and cep mushrooms
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PLATS
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Cod a L'aïoli, petits legumes de saison au beurre blanc - £20
Cod with aioli, seasonal vegetables in white butter
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Filet mignon de porc, confiture d'oignons rouge et gratin de pommes de terre
et pruneaux - £20
Pork tenderloin, red onion jam, potato and prune gratin
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Steak tartare maison fait à la minute - £19
Homemade steak tartare, prepared to order
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Moules Marinière, Crème et Pastis 51 - £17
Mussels Cooked with Cream and Pastis 51 (French Liqueur)
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noix de saint jacques roties, creme à l'ail sauvage - £17
Pan-fried scallops, wild garlic cream
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Plat du jour
special of the day
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DESSERTS
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Desserts du jour - £13
Desserts of the day
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APERO TO SHARE
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Assiette de jambon iberico 3 ans d'age tranché à la demande
baguette beurre salé - £17
Plate of 3-year-old Iberian ham, sliced to order, with baguette and salted butter
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