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ENTRÉES

 

 

Ceviche d’aiglefin avocat, pommelo et pousses de raifort - £13 

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Haddock marinated in citrus with creamy avocado crisp apples and grated horseradish 

  

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Tarte Tatin Salée aux aubergines et courgettes - £12.50

 

Savoury Tarte Tatin with slow cooked baked provençal vegetables

 

 

Hummus lentille verte du puy et pain Marocain maison - £12.50 

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Green lentil hummus olive oil coriander roasted pine nuts, chilli and homemade Moroccan bread 

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Moules au vin blanc et à l' estragon – £13

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Mussels cooked with white wine and tarragon

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 6 - 12 Escargots persillade - £13

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Snails in garlic and parsley   

 

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Paté en croute - £13 

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Duck pork pistachio paté  

 

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Soupe à l'oinion - £12 

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Onion soup 

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PLATS

 

Plat du jour  

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Pot - au feu - £22 

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Slowly boiled beef cuts carrots potatoes and array of provencal vegetables   

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Coquille saint jacques, shiitake et feuillete de pommes de terre - £23 

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Pan fried scallops with mushrooms cooked in puff pastry

 

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Poulet fermier aux chanterelles jaunes creme et haricots verts - £20.50

 

Free-range chicken with creamy chanterelle mushroom sauce and green beans 

  

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Entrecôte “maitre d’hotel” au poivre  - £27 

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rilled sirloin steak with peppercorn cream reduction with potato gratin 

 

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Suprême de volaille fraiches - £20.50 

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Chicken suprême with creamy shiitake mushroom sauce, french beans and garden peas 

 

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Magret de canard à la rhubarbe et chips de poire comice – £19

 

Duck breast with rhubarb and comice fine pear chips  

 

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Bardot beef burger - £17.50 

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  Beef patty with Fourme d’Ambert cheese artisan bun caramelized onions bacon and lettuce 

 

 

 

Boeuf Bourgignon et sa purée maison á la graisse d’oie - £ 21

 

Classic Burgundian Beef stew, red wine and goose fat mash

 

 

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SIDES - £5

 

Potato gratin dauphinois

 

Baby potatoes sauteed, garlic & parsley

 

Sauteed French beans

 

Green salad

 

 

 

FROMAGES

 

Plateau à fromage une normande à Londres - £12 

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Selection of French cheese served with grapes nuts and sourdough

 

 

 

DESSERTS 

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Dessert du jour 

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 Millefeuille aux framboise - £9.50

 

Raspberry Millefeuille 

  

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Mousse au chocolat noir – £9.50  

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Dark chocolate mousse   

 

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L’eclair au chocolat noir et mocha - £9.50

 

       Chocolate and mocha eclair 

 

 

  

APERO TO SHARE

 

 

Provençale tapenade - £8

 

Crushed olives and dried tomatoes purée served with sourdough bread

 

 

Charcuterie board - £17

 

Selection of cooked ham, Parma ham, saucisson, sourdough, artisanal butter and pickles

 

 

French cheese board from Une Normande à Londres - £18

 

Selection of French cheese served with grapes, nuts and sourdough

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