BISTRO BARDOT

BISTROT BARDOT

BRUNCH 

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Eggs benedict - £15

Croissants ou pain au chocolat - £4

Baguette bread, butter and jam - £6.50

Fried eggs, bacon in sourdough bun - £8

Avocado on toast, poached eggs, ricotta on sourdough bread - £13

Croque monsieur parisien - £13

Smoked salmon, poached eggs, spinach and ricotta on toast - £13

Eggs on toast sourdough - £10

Belgian waffles, cram and fruits - £10.50

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Bloody Mary - £13.50

Mimosa - £13.50

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