The inspiration for our dishes is drawn during the morning's shopping, in order to offer all palates a french experience and it is displayed on a simple blackboard, but you can also consult the menu of the day from noon on our instagram before your arrival.
Our menu changes every day according to the seasons and the chef's inspiration, and his mood…Inspiration comes from brasserie classics and childhood memories like grilled white pudding and truffle puree, but also more rural dishes like our duck with fresh chanterelles and quince cream.
ENTRÉES
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Carpaccio de Saint-Jacques - £17
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Scallop Carpaccio
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Salade niçoise, thon rouge mi-cuit au sésame noir - £19
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Niçoise Salad with Seared Red Tuna and Black Sesame
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6 Escargots en persillade - £18
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​6 Snails in Garlic and Parsley Butter
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Salade de lentilles vertes, champignons et canard laqué - £16
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​Green Lentil Salad with Mushrooms and Glazed Duck
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PLATS
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Pot-au-feu "tout cochon"- £22
“All Pork” Pot-au-Feu
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Moules Marinière, Crème et Pastis 51 - £17
Mussels Cooked with Cream and Pastis 51 (French Liqueur)
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Steak tartare maison fait à la minute - £20
Homemade steak tartare, prepared to order
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Entrecôte, échalotes et persil - £29
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Ribeye Steak with Shallots and Parsley
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Plat du jour
special of the day
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DESSERTS
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Desserts du jour - £13.50
Desserts of the day
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APERO TO SHARE
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Assiette de cochonnailles (pâté de campagne, charcuterie) - £24
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Charcuterie Platter (Country Pâté, Cured Meats)
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