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ENTRÉES

Une belle tranche de Paté en croute - £13

 

Duck, pork and Pistachio Paté in pastry crust served cold with pickles

 

6 or 12 Escargots persillade  - £13.50 - £22

 

Snails in garlic and parsley Butter

 

Ratatouille Provençale - £10.50

 

Slow baked Provençal vegetables

 

Camembert en crôute  - £11.50

 

French Camembert in filo pastry with Thyme, nuts and Rosemary

 

Hummus lentille verte du Puy et Pain Marocain maison -£12.50

 

Green lentil hummus, olive oil, coriander, roasted pine nuts, chilli and homemade Moroccan bread

 

 

Salade Lyonnaise aux foie de volailles - £13

                                           

Chicken liver, pancetta, frisée salad and raspberry vinegar reduction

 

Soupe à l'oignon gratinée au Comté -£12

Onion soup with melted Comté cheese
 

 

 

PLATS

 

Plat du jour - £22

 

please ask your waiter

 

Moules Marinière au Pastis - £16

 

Mussels cooked with cream sauce, shallots, Pastis liquor and tarragon

 

Entrecôte au poivre et gratin dauphinois - £27

 

Grilled sirloin steak with peppercorn cream reduction, potato gratin & French beans

 

 

Suprême de volaille aux girolles fraiches - £20.50

 

Chicken suprême, fresh Girolle and chestnuts mushroom sauce, French beans and garden peas

 

 

Bardot beef burger - £17.50

 

Homemade Beef patty served with Fourme d’Ambert cheese, artisan bun, caramelized onions, bacon and lettuce

 

 

Chicken burger - £17

 

Homemade spicy chicken patty, challah bread, fig relish, pickles and smoked cheese

 

 

Boeuf Bourgignon et sa purée maison á la graisse d’oie - £ 21

 

Classic Burgundian Beef stew, red wine and goose fat mash

 

 

Noix de Saint Jacques roties, feuilleté de pommes de terre, crème et caviar -£23

 

Scallops in butter, Shitake mushroom fricassée, Potato feuilleté, Lumpfish roe and whipped cream

 

 

Tarte Tatin à l’aubergine, pignons et fromage de chèvre - £12.50

 

Savoury Tarte Tatin, aubergine, tomatoes, courgettes & pine nuts, goat cheese

SIDES - £5

 

Potato gratin dauphinois

 

Baby potatoes sauteed, garlic & parsley

 

Sauteed French beans

 

Green salad

 

 

 

FROMAGES

 

French cheese plate selection from Une Normande à Londres - £12

 

Selection of four cheeses

 

 

 

DESSERTS - £9.50

 

Millefeuille « minute » aux framboises et yuzu

 

Strawberry Millefeuille, Raspberries and Yuzu Lemon

 

Crème brulée à la fleur d’oranger

 

Crème brulée, orange flower blossom & caramel

 

 

Mousse au chocolat noir et éclat de noisettes

 

Dark chocolate mousse & roasted Hazelnut

 

Le dessert du jour

 

please ask your waiter

 

 

  

APERO TO SHARE

 

 

Provençale tapenade - £8

 

Crushed olives and dried tomatoes purée served with sourdough bread

 

 

Charcuterie board - £17

 

Selection of cooked ham, Parma ham, saucisson, sourdough, artisanal butter and pickles

 

 

French cheese board from Une Normande à Londres - £18

 

Selection of French cheese served with grapes, nuts and sourdough

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