ENTRÉES
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6 Escargots Persillade - £13
Snails in Garlic and Parsley Butter
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Asperges au Bleu des Causses et Burrata - £13.50
Asparagus and Burrata with Roasted Pistachios and Blue Cheese Sauce
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Saint-Jacques en Coque, Mascarpone et Caviar - £10.50
Roasted Scallops in Their Shell, Served with Mascarpone and Caviar
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Camembert en Croûte de Baklava, Miel, Thym et Noix - £13.50​
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Camembert in Baklava Crust with Honey, Thyme, and Nuts
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Sardines Grillées, Marinées à la Harissa Rose - £17.50
Grilled Sardines, Marinated in Moroccan spices
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PLATS
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Burger au Bœuf Wagyu, Frites au Parmesan et Truffe - £19.50
Wagyu Beef Burger with Parmesan and Truffle Fries
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Tarte Tatin Salée, Aubergine et Picodon de Chèvre - £15.00
Savoury Tarte Tatin with Aubergine and Goat's Cheese
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Entrecôte au Poivre et Gratin Dauphinois - £27.00
Entrecôte with Peppercorn Sauce and Gratin Dauphinois
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Magret de Canard à la Rhubarbe - £19.00
Duck Breast with Rhubarb Sauce Reduction
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Moules Marinière, Crème et Pastis 51 - £16.50
Mussels Cooked with Cream and Pastis 51 (French Liqueur)
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Gambas Grillées aux Baies Roses, Jambon Serrano et Melon - £18.50
Grilled Prawns with Serrano Ham, Melon, and Pink Peppercorns
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SIDES - £5
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Potato Gratin Dauphinois
Sautéed French Beans
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Green Salad
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DESSERTS
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Mousse au Chocolat Noir et Ganache - £9.50
Dark Chocolate Mousse with Ganache
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Salade aux Fruits Rouges, Miel de Lavande Fondu - £9.50
Red Fruit Salad with Melted Lavender Honey
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Éclair au Moka et Chocolat Maison - £9.50
Homemade Mocha and Chocolate Éclair
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Assiette de Fromages de Chèvre de Nos Régions - £19.50
Selection of French Goat Cheeses from Regions of France
APERO TO SHARE
Tapenade Provençale - £12
Crushed Olives and Dried Tomato Purée, Served with Sourdough Bread
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Charcuterie Board - £19
Selection of Cooked Ham, Parma Ham, Saucisson, Sourdough Bread, Artisanal Butter, and Pickles
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Assiette de Fromages de Chèvre de Nos Régions - £19.50
French Goat Cheese Selection from Une Normande à Londres
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